Lean and Green

The impact of ecological efficiency – saving energy can save money

Learning to see

Creating transparency shows the value of an organisation; 50%-60% of saving potentials are hidden in the indirect areas

How Growtth® improves Liquidity

Need cash? Look inside your company: time to cash, payables management, inventory

Lean Cuisine - Lean Management Feature

Food industry learning from Lego – excellence in simplicity – is the key to a successful product development

The "Right Sequence" for Implementing Lean

Jim Womack and the Lean Enterprise Institute about GROWTTH

Lean Management

A word of advice to caterers wanting to cut down on costs

Lean Management: A Blessing Rather Than a Curse

It is hardly news to most people that more and more companies are faced with tougher and increasingly global competition. But they all differ greatly in the way they deal with it.

Trash landings

Reducing food cost can be achieved through lean logistics and lean process management, whereas food waste is part of total food cost and depends on internal planning, systems and training

Toyota drives the kitchen

Airline caterers have learnt a lot from the automotive industry – despite the indisputable differences between an automobile and a first-class menu